The restaurant has received rave reviews. You can book a table in advance and just go there. The space is spacious and you can see Victoria Harbour by the window. The atmosphere is quite relaxed. The buns are served with soft and smooth butter and are very soft. You can choose the size of the steak. The medium-rare fillet steak is very generous in portion and still hot when served. The beef is juicy and has a good taste. The crab cakes are famous for being full of crab meat and having a solid texture. There are many types of salads and fruits, and the soft cake is so full of chocolate sauce that it is satisfying. The service is friendly and prompt, but communication is mostly in English, which is not difficult.

Ruth's Chris Steak House

I booked a month in advance, but unfortunately I was sick that day and had a severe cough. The waiter recommended Sydney tea and ordered a set meal for one person. The abalone appetizer was crispy on the outside and tender on the inside, and the truffle pumpkin soup was added with mushrooms, with a variety of tastes. The main course of lobster stuffed with crab claws was fresh, and the 50-year-old tangerine peel and fragrant meat were cooked to perfection. The lobster rice had a mixture of French lobster soup and Shandong cuisine prawns and cabbage. The dessert was also good.

One of the Top Fine Dining  in Hong Kong

wkend Li hotel icon staycaution, Night is the 28th floor of the evening, the food is delicious, but the serving speed is slow. The restaurant can see the sea view, the environment is comfortable, and the staff service is also very good 👍🏻

At the end of the Spring Festival... Hurry up and drink some fish maw and chicken soup to replenish your body [break into laughter]
#Happy Lantern Festival
#Eat in the Magic City
#Fresh cooking
[Taste] The food retains its own freshness, which is very good.
[Service] Good

2024 Asia 100 - Local Restaurants

A scenic restaurant with a view of Victoria Harbour. The price is very expensive. The distance between each table is a bit narrow, and the environment seems cramped. Smoking is not allowed inside. The whole process is in English. The service seems a bit arrogant. The beef tartare is delicious and has a lot of sauce. The thinly grilled wagyu beef has a delicate texture and melts in the mouth. The goat milk cheese has a strong flavor and is very thick. The sushi platter is very fresh, with large portions and many varieties. The scallops, lobsters and Italian wheat grains are fried golden brown, and the lobster meat is elastic. There are many choices of Cocktai and the photo effect is very good.

The original price is $738 for a piece of duck, which is now half price, only $369 after discount! The offer is only valid from Monday to Thursday, and booking is required 24 hours in advance.
We also recommend two dishes of duck with sliced ​​skin and fish soup with duck chowder and bread. Although they are not half-priced, the regular price is only $138. You should try them if you have the chance.

The Chinese restaurant in the Hyatt Hotel, the Cantonese cuisine is not bad, the roasted pork is delicious, the rose stewed chicken is great, the cooking is not very wet, the entrance feels more fragrant, the steamed seafood is good.

餐厅是好评如潮，位置提前订好，直接去就可以了，空间空旷，靠窗可以看到维港，氛围比较轻松，餐包配上软滑的牛油，吃起来很松软，牛排分量都是可以选择的，五成熟的菲力牛柳份量十足，上桌还保持着热度，牛肉汁多口感好，蟹饼出名，满满的蟹肉，口感扎实，沙拉水果种类很多，软心蛋糕巧克力酱都要满出来了，吃得满足，服务友好迅速，但是里面基本都是用英文沟通，不过没难度。

点了Ruth&#39;s Chop沙拉、小份肋眼、炸薯条和苹果派。都非常好吃！超出一般水平的那种。牛排在滚烫的碟子中送上来，分成两份，装入同样烫手、装着黄油的碟子里，牛排不断滋嗞作响，真是&hellip;&hellip;太性感了。炸薯条和苹果派都特别大份，足够三四个人分享，反正我们两个是没有吃完。

Ordered Ruth&#39;s Chop salad, small rib eye, French fries and apple pie. All were delicious! Above and beyond. The steak was served on a piping hot plate, split into two, served on equally hot, buttered plates, and the steak sizzled constantly, which was... so sexy. The French fries and apple pie were both very large, enough for 3 or 4 people to share, but the two of us didn&#39;t finish them.

茹丝葵 环境很棒 真的是牛排界里属于好吃的 点了菲力 牛排五分熟，好吃好吃，真的好吃，肉质鲜美，嫩熟程度也刚刚好，另外 他们家的其他菜品味道也很不错 而且挺精致的！

Ruth&#39;s Chris has a great environment. It&#39;s really one of the best steak restaurants in the world. I ordered the fillet steak cooked medium rare. It was delicious, really delicious, the meat was fresh and the degree of tenderness was just right. In addition, their other dishes are also very good and exquisite!

有提供套餐 从880-1799元不等 相比之下 我们还是选择了单点 可以挑自己喜欢的来点了一瓶FIJI斐泉水 75元 想尝试不同的矿泉水也是种病 餐前包外皮酥松 口感一般般 撤面包的时候 会用&ldquo;刮胡刀&rdquo;清理台面 好有意思『茹丝葵色拉』￥105 友情提醒：适合重口味者 原创沙拉 切丝生菜、菠菜、菊苣、紫洋葱、蘑菇片、橄榄丁、培根、蛋丁、棕榈心、面包丁、蓝纹芝士，以柠檬罗勒酱拌匀，出餐时配以樱桃番茄和酥脆洋葱圈 用刀叉按压后 方可拌匀 洋葱不可怕 蓝纹芝士对于我才可怕  『新奥尔良蟹肉糕』￥180 两大球阿拉斯加蓝蟹钳及蟹腿肉制成 佐以热滋滋柠檬奶油 蟹肉没话说 丝丝顺滑 鲜甜入味 没有一丝一毫的腥味 这里不得不提Ruth女士获得专利的大烤炉 可加热至982摄氏度 更贴心的是 上桌的餐盘也被加热至260摄氏度 对于生肉有抵触的朋友 建议三分熟就好 磁盘会催熟至五六成熟哦 它家的牛排均来自澳洲『菲力牛排---60z』￥430 滋滋作响的牛排 散发着肉香 惹人食指大动 表面焦香 丰富的汁水锁在肌理中 饱满而鲜嫩『肉眼---120z』￥550 底盘基本被油花浸润 滋滋的冒着热气 比菲力的口感柔嫩 却多了一份油腻感 『芦笋』￥90 配菜 温熟后的芦笋多了份余热及清爽 可以很好的中和牛排的腻味『芝士蛋糕』￥110 大份 芝士柔和细腻 塔底酥软 围着奶油奶酪 铺了层酸奶油 香甜浓郁 根本吃不下

There is a package that varies from 880-1799 yuan. In contrast, we still choose a single point. You can pick what you like and order a bottle of FIJI Feiquan water for 75 yuan. I want to try different mineral water. It is also a disease. The skin is loose before the meal. The taste is generally like when withdrawing bread. It will use a &quot;scraper&quot;. Cleaning the countertop is so interesting &quot;sunflower salad&quot; ￥105 Friendly reminder: suitable for heavy tastes Original salad Cut lettuce, spinach, chrysanthemum, purple onion, mushroom slices, olive ding, bacon, egg ding, palm heart, bread ding, blue cheese, Mix well with lemon basil sauce, with cherry tomato and crispy onion rings at dinner, press with a knife and fork to mix well. Onion is not terrible. Blue cheese is terrible for me. &quot;New Orleans crab cake&quot; ￥180 Two balls of Alaska blue crab tongs and crab legs are made with hot lemon cream. The crab meat is nothing to say, smooth, sweet, and there is no smell of fish. I have to mention that the large oven that Ms. Ruth has patented can be heated to 982 degrees Celsius. What is more intimate is that the plate on the table is also heated to 260 degrees Celsius. Friends who are resistant to raw meat suggest three cooked. Just the disk will be ripened to five or six mature. Its steaks are all from Australia &quot;Philip Steak -60z&quot; ￥430 The squeaking steak exudes a meaty fragrance, the surface of the index finger is very hot, the rich juice is locked in the texture, full and fresh &quot;the naked eye -120z&quot; ￥550 The chassis is basically oily. Infiltrated and steaming, the taste is tender than Phillip&#39;s, but there is a greasy feeling of &quot;aloe&quot; ￥90 The side dish has more after-heat and refreshing asparagus after warming. It can be very good to neutralize the greasy taste of the steak &quot;cheese cake&quot; ￥110 Large cheese soft and delicate bottom soft around the cream Cheese, sour cream, sweet and rich, can&#39;t eat it at all.

携程的app上面可以定位置，而且成功了会发短信给你，很方便，牛肉都是顶级的，三分熟非常嫩，里面牛肉是粉红色的，龙虾浓汤和浓郁，就是龙虾肉少点。

Trip.com The app can be set up on the location, and if it is successful, it will send you a text message. It is very convenient. The beef is top-notch. The three-point ripening is very tender. The beef inside is pink. The lobster soup is rich and rich. It is less lobster meat.

环境很棒的一家餐厅 点的岩烤肋眼牛排上成了普通瓷盘牛排，牛肉很嫩！生熟刚刚好 小吃拼盘选的搭配千岛酱配成了番茄酱 烤鸡翅配上炸薯条也都是我的最爱。

A restaurant with a great environment. The rock roast rib eye steak ordered became an ordinary porcelain steak, and the beef was very tender! The raw and just right snack platter was selected with Qiandao sauce and ketchup. The roast chicken wings with French fries were also my favorite.

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Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The best location for this Ayi Seaview Restaurant booked by a friend in advance is this corner table, 180 degrees invincible sea view! The scenery is really good, it is necessary to book in advance. Ayi&#39;s fame does not need to be said, the abalone is good at it, it is a must. Red wine - the oxtail is also good, and I like dessert almond tea.

No.17 of Restaurants for Views & Experiences in Hong Kong

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